Title awarded: Master (60 ECTS)
Modules:
- Health Tourism
- Hospitality Management
- Sustainable Tourism
| MODULE HEALTH TOURISM | ||||
| semester | ECTS | |||
| 1 | Methodology of Social Research | I | 6 | |
| 2 | Strategic Management | I | 6 | |
| 3 | Business systems in Tourism and Hospitality industry | I | 8 | |
| 4 | I 1 / Elective course 1. | 8 | ||
| 1. Health tourism management in Health Iistitutions | I | |||
| 2. Health and Wellness tourism | I | |||
| 3. Nutrition and Tourism for Health | I | 30 | ||
| 5 | Tourism Market | II | 8 | |
| 6 | I 2 / Elective course 2. | 6 | ||
| 1. Competition in Health Tourism | II | |||
| 2. Contemporary Dietotherapy in Tourism | II | |||
| 3. Quality control in Health care | II | |||
| 7 | Study Research Thesis | II | 8 | |
| 8 | Master Thesis | II | 8 | 30 |
| MODULE HOSPITALITY MANAGEMENT | ||||
| semester | ECTS | |||
| 1 | Methodology of Social Research | I | 6 | |
| 2 | Strategic Management | I | 8 | |
| 3 | Business systems in Tourism and Hospitality industry | I | 8 | |
| 4 | I 1 / Elective course 1. | 8 | ||
| 1. Hospitality Investment Management | I | |||
| 2. Crisis management in Tourism and Hospitality | I | 30 | ||
| 5 | Tourism Market | II | 8 | |
| 6 | I 2 / Elective course 2. | 6 | ||
| 1. Control and Auditing in Hospitality | II | |||
| 2. Business Decision Making | II | |||
| 7 | Study Research Thesis | II | 8 | |
| 8 | Master Thesis | II | 8 | 30 |
| MODULE SUSTAINABLE TOURISM | ||||
| semester | ECTS | |||
| 1 | Methodology of Social Research | I | 6 | |
| 2 | Strategic Management | I | 8 | |
| 3 | Business systems in Tourism and Hospitality industry | I | 8 | |
| 4 | I 1 / Elective course 1. | 8 | ||
| 1. Tourism and Sustainable Development | I | |||
| 2. Crisis management in Tourism and Hospitality | I | 30 | ||
| 5 | Tourism Market | II | 8 | |
| 6 | I 2 / Elective course 2. | 6 | ||
| 1. Sustainable Destination Management | II | |||
| 2. Tourism Clusters | II | |||
| 7 | Study Research Thesis | II | 8 | |
| 8 | Master Thesis | II | 8 | 30 |